Dessert

Desserts

Banana Caramel Crème Brulee
Classic French Custard topped with Caramelized Bananas

Key Lime Napoleon
Crisp Filo Leaves with Key Lime Custard, Fresh Mango and Raspberry Coulis

Chocolate Truffle Cheesecake
With Chocolate Apricot Ice Cream and Cherry Compote

Strawberries Sabayon
Fluffy White Chocolate Sauce served over Strawberries and Vanilla Ice Cream with a Rich Shortbread Cookie

Chocolate Hazelnut Gateau
Decadent Chocolate Mousse Filling with Hazelnut Crunch served with Franjelico Ice Cream

Baked Alaska
Watermelon Sorbet and Crème Fraiche Ice Cream, with Lavender Meringue and Honey Cream

After Dinner Drinks

Cappuccino, Latte, & Espresso

Try Our Port Wine Flight
Three 2 ½ oz. Flights Of: Cockburn’s Reserve, Dow’s Tawny & Fonesca Bin #27

Try Our 3 Glass Dessert Wine Flight
2 Whites and 1 Red Wine: Columbia Valley Gewurztraminer, Covey Run Riesling & Cellar #8 Red Zinfandel

Sambucca

Frangelico

Remy Martin VSOP