Dinner Menu
Great Beginnings
Crab Cakes $12
Strawberry-Jicama Slaw, Chipotle Aioli & Coconut Coulis Drizzle
Shrimp Allgauer $11
Baked with Garlic, Butter & Sherry Wine Topped with Parmesan Bread Crumbs
*Spinach & Bleu Cheese Stuffed Artichokes $9
With Red Pepper Dipping Sauce
Jumbo Shrimp Cocktail $14
Classic Horseradish Spiked Tomato Sauce
Lamb Lollipops $13
Grilled and Glazed with Herb Pesto & Red Wine Demi Glaze
Cajun Sea Scallops $12
Sweet Corn Soufflé & Garlic-Tomato Relish
*Tuna Three Ways $15
Seared Ahi on Seaweed Salad, Tuna Tartar & Spicy Tuna Cone
Lobster Ravioli $13
Brown Butter and Cognac Infused Extra Virgin Olive Oil, Pistachios and Lemon
Soups & Salads
Baked French Onion $6
Lobster Bisque $7
Soup of the Day $4
Allgauer’s Riverfront Salad $9
Greens, Bleu Cheese, Candied Walnuts, Pear Dried Cranberries & Sherry Vinaigrette
Classic Caesar Salad $8
Tossed with our House Made Dressing & Grated Parmesan Cheese
Brie & Apple Salad $9
Spinach, Roasted Apples, Pumpkin Seed, Dried Apricot Baked Brie Brioche, Raspberry Dressing
*Katie’s Chop Salad $9
Mozzarella, Marinated Tomatoes, Crispy Pancetta, Iceberg Lettuce & Basil Dressing
*Crispy Seafood Salad $13
Fried Shrimp, Crawfish & Calamari atop Mixed Greens with Tomatoes, Cucumber and Avocado, Citrus- Mustard Emulsion
Roasted Beet Salad $8
Swiss Chard, Mixed Greens, Peppered Pecans, Raisins & Goat Cheese Atop Roasted Beets with White Balsamic Vinaigrette
* Indicates Signature Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have a medical condition. Please inform your server of any allergies or special dietary needs you may have. Our Team of Chefs will be glad to accommodate your needs.
All Dinner Entrees Include Your Choice of Soup Du Jour or House Salad with Your Choice of Dressing
Gourmet Pasta
* Tenderloin Rigatoni $20
Beef Tenderloin, Mushrooms & Cipollini Onions In Roasted Tomato- Mascarpone Sauce
*Seafood Fettuccini $28
Scallops, Shrimp, Lobster, Asparagus & Sundried Cherries in Sherry Cream Sauce
Three Cheese Stuffed Eggplant $16
Roasted Garlic, Kalamata Olives, Basil & Angel Hair Pasta with Pomodoro Sauce
Wild Mushroom Ravioli $17
Forest Mushrooms with Cheese Blend in Sundried Tomato Cream Sauce
Entrees
Chicken Scaloppini $21
Mushrooms & Marinated Tomatoes in White Wine Butter Sauce with Asparagus Risotto
Braised Short Ribs $26
Rutabaga, Turnips & Carrot with Horseradish Mashed Potato Merlot Demi Glaze
* Duck Breast Ala’ Orange $25
Zesty Orange glaze, Drunken Red Cabbage & Stack Potatoes
* Artichoke Roasted Chicken $21
Artichokes, Creamy Parmesan & Roasted Red Pepper Sauce with Rice Pilaf
Steaks & Chops
Dijon Roasted Rack of Lamb $32
Rosemary Demi Glaze & Sweet Dauphinoise Potatoes
* Veal Marsala $27
Wild Mushrooms Ragout with Marsala Demi Glaze and Whipped Potatoes
12 oz. New York Strip $32
Topped with Peppercorn-Brandy Demi Glaze with Double Baked Potato
Filet Mignon
Choice of: Herb Blend, Horseradish or Bleu Cheese Crust atop Grilled Onions and Mushrooms with Whipped Potatoes & Merlot Demi Glaze 6 oz. $34 8 oz. $36
12 oz. Smoked Pork Chop $24
Bourbon Glazed with Apple Kraut & Potato Pancakes
* Espresso Crusted Ribeye $38
16 oz Bone In Ribeye with Baked Potato Compound Butter & Onion Hay
From The Sea
* Seared Grouper $27
Brown Butter Seared with Oven roasted Potato & Carrot-Ginger Coulis
Grilled Salmon $26
Maple-Mustard Glazed with Citrus Butter Creamy Risotto
* Asian Glazed Snapper $28
Forbidden Purple Rice, Seaweed Salad & Pineapple Beurre Blanc
Seared Whitefish $24
Artichokes, Marinated Tomatoes, Olives, Onion Lemon-Garlic Sauce & Rice Pilaf
Panfried Walleye $27
Toasted Almonds, Lemon Beurre Blanc & Whipped Potatoes
Shrimp & Scallop Skewer $26
Grilled and Basted with Chimichurri Sauce Served with Stack Potatoes
19% Gratuity will be added for Parties of 6 or more
