Frank's Place Menu

Appetizers

Supreme Nacho's
Beef and refried beans, flavored with bacon, topped with cheddar cheese, guacamole, black olives, sour cream, tomatoes, jalapeno peppers, and cilantro. Served with fresh tortilla chips and salsa.

Tortilla Chips
With guacamole and salsa.

Domestic and Imported Cheese Display and Garden Fresh Vegetables
With herb dip.

Quesadillas
Filed with grilled chicken, colby jack cheese, tomatoes, peppers, and cilantro. Served with sour cream and pico de gallo.

Mozzarella Sticks
Served with marinara sauce.

Buffalo Chicken Wings
Spicy chicken wings served with bleu cheese and celery sticks.

Potato Skins
Loaded with cheddar cheese and bacon. Served with sour cream and chives. Full and half orders.

Triple Play Platter
Mozzarella sticks, buffalo chicken wings, and potato skins. Served with sour cream, marinara, and blue cheese dressing.

Fried Calamari
Hand battered and fried golden, served with marinara sauce.

Salads

Classic Caesar
With grilled chicken or grilled shrimp.

Cajun Blackened Steak
6 ounce petite filet, cajun spiced, and served on mixed greens with honey mustard dressing.

Cobb Salad
Slices of grilled chicken breast, crispy bacon, avocado, cheddar cheese, hard boiled eggs, black olives, and tomatoes on salad greens with your choice of dressing.

Frank's House Salad
Served with your choice of dressing.

Sandwiches

Charbroiled Chicken Breast
Chicken breast served with lettuce, tomato, red onion, pickles, and honey mustard dressing on a kaiser bun.

Ranch Chicken
Chicken breast served with Monterey Jack cheese, ranch dressing, bacon strips, lettuce, and tomato.

Grilled Chicken Wrapper
Chicken breast sliced and served with pico de gallo, cucumber, feta cheese, black olives, shredded romaine, and sun dried tomato mayonnaise.

Veggie Wrapper
Marinated mushrooms, shredded carrots, avocado, black olives, tomatoes, romaine lettuce, colby and swiss cheeses with sun dried tomato mayonnaise.

Frank's Burger
With your choice of three toppings: cheese, onions, bacon, mushrooms, avocado, salsa, or jalapeno peppers.

Traditional Reuben
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on marble rye.

Katie's Club
Turkey and bacon triple-decker on toasted sourdough with cole slaw and potato salad.

Seared Sirloin Steak
Steak served on baguette with gorgonzola and caramelized onions.

French Dip
Sliced roast beef on a French baguette served with au jus. Add cheese, grilled onions, or grilled mushrooms.

Desserts

Classic Creme Brulee
Classic French custard mixed with wild berries and caramelized, topped with fresh creme Chantilly.

Fresh Key Lime Pie
Fresh Florida's lime extract curd over graham crackers, topped with sweetened whipped cream and fresh fruit.

Signature Chocolate Decadence
Rich flourless chocolate cake, layered with fresh raspberry confiture, dark chocolate mousse, glazed with grand cru ganache, and drizzled with raspberry coffee.

Temple Orange Cheesecake
Masterfully blended fresh temple orange extract and mascarpone cheese, topped with orange segments, Grand Mariner vanilla sauce and fruit coulis.

New Orleans Banana Beignets
Fresh golden fried banana fritters, dusted with cassia cinnamon and sugar, served with vanilla ice cream.

Allgauer's Pecan Chocolate Bread Pudding
Roasted pecan, chocolate chip, custard bread pudding gently cooked in a slow oven, drizzled with bourbon butter caramel sauce, served with vanilla ice cream.

Trio of House Sorbet
A scoop of fresh Indian mango, Meyer lemon, and New Zealand kiwi.

Espresso, Cafe Latte, and Cappuccino